Once a non-vegan friend put his plate of scrambled eggs down next to a dish of our tofu scramble and when we turned our heads, the plate of eggs went crashing to the ground. No one saw what happened, but I think it’s safe to say that this tofu scramble could stand up against any omelet.
For 4-5 People
300 grams of tofu
4 garlic cloves
1 tablespoon salt
1 tablespoon turmeric
1 teaspoon chili
1 tablespoon black salt
1 tablespoon dried dill
Chop the onion and garlic and fry for 5 minutes.
Dice the vegetables and add the carrot, and then the zucchini to the pan. Fry for 6-7 minutes.
Dice the tofu and fry for 5 more minutes.
Add all of the spices and fry for 6 more minutes.
At the end, add fresh diced tomatoes and serve.
If you enjoy our articles and want to learn more, then you may be interested in joining the Vagabond Temple Online. You can receive our beautiful teachings wherever you are in the world and practice with a supportive community of like-minded people