A Recipe for Banana Birthday Cake

A Recipe for Banana Birthday Cake

Not your typical birthday cake, for not your average birthday. You don’t even have to eat our delicious vegan banana cake on a birthday at all. Indulge in this healthy treat that harnesses the natural sweetness of coconut, vanilla and banana, whenever you get a sugar craving. Did we mention there’s peanut butter?


Makes 24 pieces

  • Muesli x 1 box
  • Coconut milk x 1 can (330 mls)
  • Cacao x 3 tablespoons 
  • Vanilla essence x 1 teaspoon 
  • Cinnamon x 1 teaspoon 
  • Palm sugar x 1/2 cup 
  • Bananas x 5 
  • Peanut butter x 3 tablespoons 


Take a pot and add the coconut cream, palm sugar, cacao, cinnamon & vanilla essence. 

Put on medium heat for 1 minute & mix. 

Remove from heat, add the muesli & mix. 

Slice the bananas into quarter size pieces. 

Add the peanut butter to a pan on medium heat for about 30 seconds until it melts to liquid.  

Layer the muesli mix, then peanut butter and top with sliced bananas in a Tupperware box or tray. 

Freeze for at least 4 hours. 

Serve for a birthday, special occasion, or enjoy any time you like! 




Michal is the resident chef at Vagabond Temple. In addition to creating delicious and healthy vegan meals for our guests almost every day, she is also a skilled Reiki healer, currently pursuing her Master level qualification.