A Recipe for Banana Birthday Cake

A Recipe for Banana Birthday Cake

Not your typical birthday cake, for not your average birthday. You don’t even have to eat our delicious vegan banana cake on a birthday at all. Indulge in this healthy treat that harnesses the natural sweetness of coconut, vanilla and banana, whenever you get a sugar craving. Did we mention there’s peanut butter?


Makes 24 pieces

  • Muesli x 1 box
  • Coconut milk x 1 can (330 mls)
  • Cacao x 3 tablespoons 
  • Vanilla essence x 1 teaspoon 
  • Cinnamon x 1 teaspoon 
  • Palm sugar x 1/2 cup 
  • Bananas x 5 
  • Peanut butter x 3 tablespoons 


Take a pot and add the coconut cream, palm sugar, cacao, cinnamon & vanilla essence. 

Put on medium heat for 1 minute & mix. 

Remove from heat, add the muesli & mix. 

Slice the bananas into quarter size pieces. 

Add the peanut butter to a pan on medium heat for about 30 seconds until it melts to liquid.

Layer the muesli mix, then peanut butter and top with sliced bananas in a Tupperware box or tray. 

Freeze for at least 4 hours. 

Serve for a birthday, special occasion, or enjoy any time you like! 

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Michal is the resident chef at Vagabond Temple. In addition to creating delicious and healthy vegan meals for our guests almost every day, she is also a skilled Reiki healer, currently pursuing her Master level qualification.