Vegan Recipes

Category Archive

Green Mango Salad

Sweet mango, fragrant basil and zesty lime make up this delicious traditional Asian salad. A Vagabond Temple favorite, it’s both easy to make and packed with flavor; perfect for a light and healthy lunch. We like ours with a fiery kick but f you prefer less heat, reduce the amount of chilies. For extra crunch […]

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Sweet Sticky Rice with Fresh Mango

Since most Cambodians are farmers, the majority of sweet treats originate in the fields. Rice, beans and bananas are combined with condensed milk, palm syrup and coconut milk for inexpensive yet indulgent flavors. Sticky rice is vegan, gluten-free and so delicious you’ll be going back for thirds! Ingredients: Serving: For 4-6 people 1 ½ cups […]

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Tofu Cheese Stuffed Zucchini Rolls

Vagabond Temple’s famous tofu-based cheese, wrapped up in blankets of lightly fried zucchini slices. You are guaranteed to impress your guests by serving these sophisticated and healthy vegan rolls! Ingredients: Serving: 15-20 rolls  2 zucchini 200 gm tofu 100 gm dried tomatoes 2 lemons 1 branch spring onion 1 teaspoon cumin 1 tablespoon salt 1 teaspoon […]

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