Vegan Recipes

Category Archive

Chococonutty Delights

These festive treats will bring holiday cheer to your home or party. Enjoy nature’s sweetest ingredients as they come together to delight your senses. Perfect for a New Year’s celebration! Ingredients: Serving: Makes 12 patties Patties: 1/3 cup dried coconut shreds 1/3 cup peanuts 1-2 tbsp extra virgin coconut oil 2-3 tbsp maple syrup 1 […]

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Green Mango Salad

Sweet mango, fragrant basil and zesty lime make up this delicious traditional Asian salad. A Vagabond Temple favorite, it’s both easy to make and packed with flavor; perfect for a light and healthy lunch. We like ours with a fiery kick but f you prefer less heat, reduce the amount of chilies. For extra crunch […]

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A Recipe for Green Mung Bean Hummus

Two worlds collide, or rather, collaborate beautifully in this hummus recipe that gets its green color from mung bean. The Middle East and Asia bring two of their biggest players to the table. If you’re not familiar with mung bean, it’s a super-food – high in protein, low in calories, packed with antioxidants, and slightly […]

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Tofu Cheese Stuffed Zucchini Rolls

Vagabond Temple’s famous tofu-based cheese, wrapped up in blankets of lightly fried zucchini slices. You are guaranteed to impress your guests by serving these sophisticated and healthy vegan rolls! Ingredients: Serving: 15-20 rolls  2 zucchini 200 gm tofu 100 gm dried tomatoes 2 lemons 1 branch spring onion 1 teaspoon cumin 1 tablespoon salt 1 teaspoon […]

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