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Vegan Recipes

Category Archive

Tofu Cheese and Rachel’s Matbucha

Like yin and yang, tofu cheese and Rachel’s matbucha complement each other on a cosmic level and belong side-by-side at your table. At Vagabond Temple, we serve both these dishes at breakfast with soft, crusty bread and fresh salad, but they’re both a great addition to any meal at any time of the day. Tofu Cheese […]

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Delicious Dal Recipe

Dal is a delicious and comforting Indian dish that uses lentils as a base ingredient. Lentils are packed full of protein, making them a regular feature on any vegan grocery list. For our dal, we like to include carrots, onions, zucchini, eggplant and lots of garlic to create a balanced and detoxifying dish, but you […]

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