An Easy Recipe for Onion Jam

Easy Onion Jam Recipe

An Easy Recipe for Onion Jam

If onions are your jam, then why not try this easy recipe for a healthy and delicious preserve?


Serving: 1 small jar 

  • onion x 1 kg 
  • palm sugar x 1/2 kg 
  • oil x 2 tablespoons 


Slice the onion as thin as you can and fry it with the oil for 6 minutes.

Add all of the sugar and heat it on a low flame for 30 minutes.

Put the jam in the fridge and wait until it cools for at least 2 hours.





Michal is the resident chef at Vagabond Temple. In addition to creating delicious and healthy vegan meals for our guests almost every day, she is also a skilled Reiki healer, currently pursuing her Master level qualification.