A Recipe for Summer Tzatziki

A Recipe for Summer Tzatziki

A Recipe for Summer Tzatziki

A light tzatziki recipe perfect for summer get-togethers – everyone will ask you what the secret ingredient is (fresh mint and dill!).


Serving: For 4-5 people

  • 1 cup tahini
  • 2 lemons
  • 4 cucumbers
  • 1 branch fresh dill
  • 1 branch fresh mint
  • 1 cup cold water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 table spoon olive oil


Mix the tahini with the water, one lemon, salt and pepper and put it in the fridge.

Chop the cucumber, dill and mint as thin as you can.

Add it to the tahini and mix.

Squeeze one more lemon and add the olive oil on top.

Keep it in the fridge for at least 30 minutes before serving.

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Michal is the resident chef at Vagabond Temple. In addition to creating delicious and healthy vegan meals for our guests almost every day, she is also a skilled Reiki healer, currently pursuing her Master level qualification.