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A Recipe for Green Mung Bean Hummus

A Recipe for Green Mung Bean Hummus

Two worlds collide, or rather, collaborate beautifully in this hummus recipe that gets its green color from mung bean. The Middle East and Asia bring two of their biggest players to the table. If you’re not familiar with mung bean, it’s a super-food – high in protein, low in calories, packed with antioxidants, and slightly […]

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Tofu Cheese Stuffed Zucchini Rolls

Tofu Cheese Stuffed Zucchini Rolls

Vagabond Temple’s famous tofu-based cheese, wrapped up in blankets of lightly fried zucchini slices. You are guaranteed to impress your guests by serving these sophisticated and healthy vegan rolls! Ingredients: Serving: 15-20 rolls  2 zucchini 200 gm tofu 100 gm dried tomatoes 2 lemons 1 branch spring onion 1 teaspoon cumin 1 tablespoon salt 1 teaspoon […]

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Matbucha and tofu cheese

Tofu Cheese and Rachel’s Matbucha

Like yin and yang, tofu cheese and Rachel’s matbucha complement each other on a cosmic level and belong side-by-side at your table. At Vagabond Temple, we serve both these dishes at breakfast with soft, crusty bread and fresh salad, but they’re both a great addition to any meal at any time of the day. Tofu Cheese […]

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