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Black-Eyed Beans With Coconut Cream

When black-eyed beans dream, they hope to be mixed up with coconut cream. Cooked up with anti-inflammatory garlic, anti-ageing carrots, and carotenoid-rich bell peppers and tomatoes, this hearty dish is everything a health nut could desire from their comfort food. Ingredients For 4-5 People 4 cups black eyed bean 2 onions 4 garlic cloves 2 […]

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Matbucha and tofu cheese

Tofu Cheese and Rachel’s Matbucha

Like yin and yang, tofu cheese and Rachel’s matbucha complement each other on a cosmic level and belong side-by-side at your table. At Vagabond Temple, we serve both these dishes at breakfast with soft, crusty bread and fresh salad, but they’re both a great addition to any meal at any time of the day. Tofu Cheese […]

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