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Chococonutty Delights

These festive treats will bring holiday cheer to your home or party. Enjoy nature’s sweetest ingredients as they come together to delight your senses. Perfect for a New Year’s celebration! Ingredients: Serving: Makes 12 patties Patties: 1/3 cup dried coconut shreds 1/3 cup peanuts 1-2 tbsp extra virgin coconut oil 2-3 tbsp maple syrup 1 […]

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A Recipe for Green Mung Bean Hummus

A Recipe for Green Mung Bean Hummus

Two worlds collide, or rather, collaborate beautifully in this hummus recipe that gets its green color from mung bean. The Middle East and Asia bring two of their biggest players to the table. If you’re not familiar with mung bean, it’s a super-food – high in protein, low in calories, packed with antioxidants, and slightly […]

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Tofu Cheese Stuffed Zucchini Rolls

Tofu Cheese Stuffed Zucchini Rolls

Vagabond Temple’s famous tofu-based cheese, wrapped up in blankets of lightly fried zucchini slices. You are guaranteed to impress your guests by serving these sophisticated and healthy vegan rolls! Ingredients: Serving: 15-20 rolls  2 zucchini 200 gm tofu 100 gm dried tomatoes 2 lemons 1 branch spring onion 1 teaspoon cumin 1 tablespoon salt 1 teaspoon […]

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A Recipe for Beetroot with Potato Cream

A Recipe for Beetroot & Potato Cream Soup

Don’t just put beetroot in a salad – try seasoning with fresh thyme and topping over a deliciously creamy potato soup. Coconut cream adds a subtle sweetness, rounding out this unique dish. We give you the easy recipe right here! Ingredients: Serving: For 4-5 people  2 beet roots 2 potatoes 1/2 can coconut cream 2 garlic […]

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Black-Eyed Beans With Coconut Cream

When black-eyed beans dream, they hope to be mixed up with coconut cream. Cooked up with anti-inflammatory garlic, anti-ageing carrots, and carotenoid-rich bell peppers and tomatoes, this hearty dish is everything a health nut could desire from their comfort food. Ingredients For 4-5 People 4 cups black eyed bean 2 onions 4 garlic cloves 2 […]

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