The Ultimate Vegetable Curry

The Ultimate Vegetable Curry

Your bowl won’t believe that A) this curry exists, and B) it gets to be the vessel to hold it! With an all-star cast of garden vegetables, mixed with seasoned secrets from the Buddha’s homeland, one taste of this curry has been known to lead many a meat-eater onto the vegan path.

For 4-5 People

2 potatoes
2 onions
5 garlic cloves
2 tomatoes
1 zucchini
1 eggplant
2 carrots

2 tablespoons curry powder
1 tablespoon salt
1 tablespoon chili
1 teaspoon paprika
1 teaspoon turmeric
1/2 cane coconut cream

Fry the onion and garlic for 5 minutes. Cut all of the vegetables roughly. First add the tomatoes and after 5-7 minutes add the other vegetables and the spices and fry for 10 minutes. Add 2 cups of water and cook for 20-30 minutes. If needed, add more water and the coconut cream. Cook for 5 more minutes and serve with fresh parsley on top.

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