Tofu Cheese Stuffed Zucchini Rolls

Tofu Cheese Stuffed Zucchini Rolls

Tofu Cheese Stuffed Zucchini Rolls

Vagabond Temple’s famous tofu-based cheese, wrapped up in blankets of lightly fried zucchini slices. You are guaranteed to impress your guests by serving these sophisticated and healthy vegan rolls!

Ingredients:

Serving: 15-20 rolls 

  • 2 zucchini
  • 200 gm tofu
  • 100 gm dried tomatoes
  • 2 lemons
  • 1 branch spring onion
  • 1 teaspoon cumin
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons oil

Method:

First, make the tofu cheese by blending the tofu, dried tomatoes, juice from 2 lemons, salt, cumin and black pepper. Blend it to a creamy texture, add chopped spring onion and mix.

Slice the zucchini into long, thin slices and fry them with 1 tablespoon of oil each time. It should take 1 minute to fry each side of one slice.

After frying, put the slices on a paper towel and let cool for 5 minutes.

Take 1 tablespoon of the tofu cheese and spread on to every slice

Roll ‘n Eat! 

*Optional: garnish with dried tomatoes

For our classic tofu cheese recipe, click here.

 

ABOUT AUTHOR

Michal

Michal

Michal is the resident chef at Vagabond Temple. In addition to creating delicious and healthy vegan meals for our guests almost every day, she is also a skilled Reiki healer, currently pursuing her Master level qualification.